France: A Culinary Journey
- ISBN-10
- 0002550318
- ISBN-13
- 9780002550314
- Series
- France
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 1992
- Publisher
- Collins Pub San Francisco
- Author
- Alexandra Michell
Description
A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more
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