American Food: A Celebration

ISBN-10
0002551535
ISBN-13
9780002551533
Series
American Food
Category
Cooking
Pages
272
Language
English
Published
1993
Publisher
Collins Pub San Francisco
Author
Joanne Weir

Description

Collection of recipes celebrating America's rich regional and cultural culinary heritage, with color photographs, maps, and history of each region.

Other editions

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