The Taste of Britain
- ISBN-10
- 0007385927
- ISBN-13
- 9780007385928
- Category
- Cooking
- Pages
- 544
- Language
- English
- Published
- 2010-07-08
- Publisher
- HarperCollins UK
- Authors
- Laura Mason, Catherine Brown
Description
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
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