Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
37 S. R. Crystal and I. L. Bernstein, “Infant salt preference and mother's morning sickness,” Appetite 30 (1998): 297–307. 38 S. R. Crystal and I. L. Bernstein, “Morning sickness: Impact on offspring salt preference,” Appetite 25 ...
Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories, and fat -- but never ...
This is a declaration of action against fast food values, and a working theory about what we can do to change the course.
Researcher and librarian Kathleen Collins scours the archives to show how cooking programs throughout the decades reflect America's changing cultural mores. From James Beard to Rachael Ray, TV cooking hosts...
This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes
Five children from different countries share what they enjoy eating and the role food plays in their daily lives."
Bartels, E.M.W.N. Folmer, H. Bliddal, R.D. Altman, C. Juhl, S.Tarp, W. Zhang, and R. Christensen. “Efficacy and Safety of Ginger in Osteoarthritis Patients: A Meta-Analysis of Randomized Placebo-Controlled Trials.
Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week.
You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.