This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America. Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.
Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.
Modelling the long-term effects of crop residue management for sustainable farming systems. ... Model. 111(2–3), 107–120. Caton, B. P., Foin, T. C., and Hill, J. E. (1999). A plant growth model for integrated weed ... Field Crops Res.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.
This book considers research findings that can inform the practice of managing tea crops.
This well-written book is a complete guide on jute crop production.
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
... Coleman, K., Franko, U., Frolking, S., Jenkinson, D.S., Jensen, L.S., Kelly, R.H., Klein-Gunnewiek, H., Komarov, ... Stephens, W. and Hess, T. (1996) Report on the PARCH evaluation visit to Kenya, Malawi, Zimbabwe and Botswana.
This book is a compilation of chapters that discuss the most vital concepts and emerging trends in agronomy. Coherent flow of topics, student-friendly language and extensive use of examples make it an invaluable source of knowledge.
A synthesis of international research on the water requirements of eleven major fruit crops, highlighting opportunities for improving water productivity.
As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and ...