In nature, the roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil, and therefore in plant nutrition. Thirteen years have passed since the publication of the First Edition of Mycorrhizal Symbiosis, the book that has been generally acclaimed as the most definitive work on this fascinating topic. The Second Edition co-authored by Professor Sally Smith and Professor David Read has been completely rewritten to cover the significant advances in our understanding of this field. Key Features * Separate accounts of major mycorrhizal types, highlighting structure, development, physiology and ecology * Integrative treatment, covering nutrient transport, roles of mycorrhizas in ecology, applications in man-made environments, and interactions with pollutants * In depth treatment of evolutionary and developmental aspects, plus closer examination of external mycelium, and transport processes * Appreciation of diversity of form and function within major mycorrhizal types, and its importance in ecosystems
The book closes with chapters that provide an overall synthesis of field and provide perspectives for future research.
This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales.
Crawford, Martin. Trees for Gardens, Orchards, and Permaculture. East Meon, Hampshire, England: Permanent Publications, 2015. Datnoff, Lawrence E., Wade H. Elmer, and Don M. Huber. Mineral Nutrition and Plant Disease.
This multi-authored book gives an overview of recent advances and breakthroughs in the field of mycorrhizal ecology.
In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed.
This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales.
The volume will be of great use for basic research, biotechnological applications, and the development of commercial products.
The book closes with chapters that provide an overall synthesis of field and provide perspectives for future research.
The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress ...
This new book shows the work done by researchers dedicated to the study of different mycorrhizas types, the fungal species associated and their distribution influenced by geographical and environmental factors among the different South ...