Global Issues in Food Science and Technology
- ISBN-10
- 0080920810
- ISBN-13
- 9780080920818
- Category
- Technology & Engineering
- Pages
- 520
- Language
- English
- Published
- 2009-07-22
- Publisher
- Academic Press
- Authors
- Gustavo V. Barbosa-Canovas, Ken Buckle, Alan Mortimer
Description
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. *The latest insights into the topics of greatest concern to today's food science and technology professionals *Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting
Get the book
Similar books
-
Science Breakthroughs to Advance Food and Agricultural Research by 2030
By Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Division on Earth and Life StudiesScience Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable.
-
Liposomal Encapsulation in Food Science and Technology
By C. Anandharamakrishnan, Sayantani DuttaNanostructured encapsulation systems: Food antimicrobials. In Global issues in food science and technology (pp. 425e479). Elsevier Inc. https://doi.org/10.1016/B978-0-12-374124-0.00024-7 Wu, Z., Guan, R., Lyu, F., Liu, M., Gao, J., ...
-
Ensuring Global Food Safety: Exploring Global Harmonization
By Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk OhTaking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
-
Rethinking Food and Agriculture: New Ways Forward
By Laila Kassam, Amir KassamThe book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ...
-
Advances in Food Science and Technology
By Sabu Thomas, Visakh P. M., Laura B. IturriagaIndustry and governmental scientists, food technologists, and researchers from R&D laboratories working in the area of food science and its applications will find this book to be invaluable.
-
Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World
By Jayson LuskUnnaturally Delicious is the story of today's innovators who are shaping the future of food.
-
2018 Global food policy report: Synopsis
By International Food Policy Research InstituteThis synopsis of the 2018 Global Food Policy Report reviews the events of 2017, including the impact of rising antiglobalism, and looks at how global integration—through trade, investment, migration, open data, developed country policies, ...
-
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
By Wilson G. Pond, Buford L. Nichols, Dan L. BrownFood is the sustenance of life.
-
Encyclopedia of Food Microbiology
By Carl A. BattThailand Wari Black gram LAB, yeasts India Ang-kak Red rice Mold China Ben-saalga Pearl millet LAB, ... wheat LAB Ethiopia Idli Rice and black gram LAB, yeasts India, Sri Lanka, Malaysia, Singapore Jalebi Wheat flour Yeasts, LAB India, ...
-
Food Applications of Nanotechnology
By Gustavo Molina, Inamuddin, Franciele Maria PelissariApplication of nanotechnology in food science: Perception and overview. Frontiers in Microbiology 8:1501. ... International Journal of Food Science & Technology 46:899–920. ... Global Issues in Food Science and Technology 425–479.