Food Processing and Nutrition
- ISBN-10
- 0080984282
- ISBN-13
- 9780080984285
- Category
- Technology & Engineering
- Pages
- 243
- Language
- English
- Published
- 2012-12-02
- Publisher
- Elsevier
- Author
- Gerard Meurant
Description
Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
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