Wine Lovers Cookbook

Wine in Cooking and Dining
By Barbara MacDonald, Culinary Arts Institute
Wine in Cooking and Dining
The California Wine Country Cookbook II
By Robert Hoffman, Virginia Hoffman
Add all remaining herbs and spices and process . Add lemon juice and olive oil and puree . Spread half the spice mixture over all surfaces of chicken . Cover and marinate , refrigerated , 2 to 12 hours . Refrigerate balance of spice ...
Cooking with Wine
By Fiona Beckett
Next time you open a bottle, add some to the pan and enjoy the exciting flavours wine brings to your food.
Cooking with the Wines of Washington
By Troy Townsin, Cheryl-Lynn Townsin
A tour guide and companion to Washington wineries that features 100 wine specific recipes. It includes essential winery tour information, maps, contact info, and driving directions.