United Tastes of America
- ISBN-10
- 0091854156
- ISBN-13
- 9780091854157
- Category
- Cookery, American
- Pages
- 144
- Language
- English
- Published
- 1997
- Publisher
- Vintage
- Author
- Dorinda Hafner
Description
From the succulent "One Pot Pork" inspired by African-American slaves to the exotic "Alligator Piquante" of the immigrant Cajuns, from zesty "Sephardic Meatballs" to savory Chinese-American "Potstickers", Dorinda Hafner leaves no food untasted, no story untold. Devoting her life to collecting recipes from all over the world -- and revealing the rich stories behind them -- Dorinda Hafner now focuses her passion for food on our great American landscape. In her upcoming PBS series United Tastes of America, viewers can witness Dorinda at work, roaming the colorful culinary sites of the U.S. In this delightful volume that is equal parts cookbook and history lesson, she presents her delicious findings culled from the unique patchwork of American cuisine. A delicious guide to America's melting pot of cooking by a chef featured on TV all over the world.
Get the book
Other editions
Similar books
-
Food in the United States, 1820s-1890
By Susan WilliamsSherbrooke Rogers , Sarah Josepha Hale : A New England Pioneer , 1788-1879 ( Grantham , NH : Tompson & Rutter , 1985 ) , 96-97 . 42. Ibid . , 97 . 43. Although Lincoln's proclamation established the custom of celebrating Thanksgiving as ...
-
The All-American Cookie Book
By Nancy BaggettThe Warren Cook Book . 4th edition . Warren , Pa . , 1912 . Seranne , Ann , ed . America Cooks : The General Federation of Women's Clubs Cook Book . New York : G. P. Putnam's Sons , 1967 . Simmons , Amelia . American Cookery .
-
Jim Coleman's Flavors: Companion to the Public Television Series
By Jim ColemanIntroduces 170 recipes from the PBS television series "Flavors of America."
-
Healthy Weight Loss
By Gary SmalleyForeword by Rex Russell, M.D. In "Healthy Weight Loss, " Gary shares his personal struggle with weight loss and what he learned about How your emotions affects your weight How your relationships affects your emotions How your weight affects ...
-
State-by-state Cookbook: Fun with Food from the Fifty States
By Karen Eich Drummond, Joan D'AmicoBriefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
-
Food in Colonial and Federal America
By Sandra Louise OliverByrd , William . The Secret Diary of William Byrd of Westover 1709—1712 . Edited by Louis B. Wright and Marion Tinling . Richmond , VA : Dietz Press , 1941 . Candler , Allen D. , ed . The Colonial Records of the State of Georgia .
-
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
By Jonathan WaxmanA collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.
-
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s
By Jane Stern, Michael Stern... 182 Cole , Rosalind , 166 Complete Small Appliance Cookbook ( Roberson and Roberson ) , 13 “ Continental , The " ( TV show ) , 100-101 , 107 , 189 Continental cuisine , 146–51 , 153 , 154 Don the Beachcomber's ( Los Angeles ) , 53 ,.
-
A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes
By Debbie Nunley, Karen Jane ElliottA Taste of Virginia History: A Guide to Historic Eateries and Their Recipes
-
Farm Journal's Cooking and Entertaining in America
By Outlet, Rh Value Publishing, Outlet Book Company StaffOutlet, Outlet Book Company Staff, Random House Value Publishing Staff, Rh Value Publishing. FARM JOURNAL'S COOKING AND ENTERTAINING IN AMERICA Two Volumes in One Edited by The Food Editors of FARM JOURNAL Greenwich House Distributed by ...