The Enzymes: Fats, Glycosides. Elimination and addition, aldol cleavage and condensation other C-C cleavage, phosphorolysis, hydrolysis

The Enzymes: Fats, Glycosides. Elimination and addition, aldol cleavage and condensation other C-C cleavage, phosphorolysis, hydrolysis
ISBN-10
0121227073
ISBN-13
9780121227074
Series
The Enzymes
Category
Aldol condensation
Pages
985
Language
English
Published
1972
Publisher
Academic Press
Author
Paul D. Boyer

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