Principles of formulation analysis; principles of residue analysis; principles of food adtive analysis; extraction and clean-up procedures; principles of toxicological testing methods; the pesticides residue laboratory; spectrophotometric methods; gas chmatography; paper chromatography; total halide analysis; neutron activation analysis; isotope methods; enzymatic methods; biossay-insects; bioassy of microbial pesticides;boassy-plants; screening methods; statistical evaluation of results and sanpling procedures; residue analy sis in the food industry; methods for pesticide analysis in meat products; formulation and residue analysis in government labotories.