Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches
ISBN-10
012816042X
ISBN-13
9780128160428
Category
Technology & Engineering
Pages
774
Language
English
Published
2020-06-17
Publisher
Academic Press
Author
Seid Mahdi Jafari

Description

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Similar books

  • Food Nanotechnology: Principles and Applications
    Food Nanotechnology: Principles and Applications
    By C. Anandharamakrishnan, S. Parthasarathi

    Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems.

  • Handbook of Nanotechnology in Nutraceuticals
    Handbook of Nanotechnology in Nutraceuticals
    By Akbar Ali, Shakeel Ahmed, Annu

    Applications of nanotechnology in nutrition: Potential and safety issues. In Novel Approaches of Nanotechnology in Food (pp. 509–554). Academic Press. Kumar, B., & Smita, K. (2017). Scope of nanotechnology in nutraceuticals.

  • Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
    Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
    By Kajornsak Faungnawakij, Woei Jye Lau, Uracha Rungsardthong Ruktanonchai

    The book includes detailed overviews of nanotechnology, including nanofiltration membrane for water/wastewater treatment, nanomedicine and nanosensor development for medical implementation, advanced nanomaterials of different structural ...

  • Handbook of Food Chemistry
    Handbook of Food Chemistry
    By Bhavbhuti M. Mehta, Peter Chi Keung Cheung

    This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.

  • Handbook of Food Science, Technology, and Engineering - 4 Volume Set
    Handbook of Food Science, Technology, and Engineering - 4 Volume Set
    By Y. H. Hui, Frank Sherkat

    Increase the viscosity of the continuous phase Emulsion flavors are wildly used in carbonated drinks, juice drinks ... For example, juicy, sweet, peely and other adjective words are used to describe orange flavor, so the primary word is ...

  • Food Nanoscience and Nanotechnology
    Food Nanoscience and Nanotechnology
    By Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López

    These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

  • Handbook of Food Engineering, Third Edition
    Handbook of Food Engineering, Third Edition
    By Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov

    The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system.

  • Food Processing Handbook
    Food Processing Handbook
    By James G. Brennan, Alistair S. Grandison

    " -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE

  • The ELSI Handbook of Nanotechnology: Risk, Safety, ELSI and Commercialization
    The ELSI Handbook of Nanotechnology: Risk, Safety, ELSI and Commercialization
    By Chaudhery Mustansar Hussain

    This Handbook focuses on the recent advancements in Safety, Risk, Ethical Society and Legal Implications (ESLI) as well as its commercialization of nanotechnology, such as manufacturing.

  • Nanoencapsulation Technologies for the Food and Nutraceutical Industries
    Nanoencapsulation Technologies for the Food and Nutraceutical Industries
    By Seid Mahdi Jafari

    This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.