Handbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas of biomedicine and energy in the face of increasing global population and diminishing natural resources as well as the growing environmental and economic concerns, such as global warming, greenhouse gas emissions and climate change. Algae offer a way to deal with these challenges and concerns for both sustainable and environment friendly bioenergy production and in biomedicine through the development of crucial biotechnology. Provides an essential interdisciplinary introduction and handbook for all the stakeholders engaged in science, technology and medicine of algae Covers the major research streams of the last four decades, ranging from algal structures, to algal biomedicine and algal bioremediation Fills a significant market opening for an interdisciplinary handbook on algal science, technology and medicine
In Nanoarchitectonics for Smart Delivery and Drug Targeting, A. M. Holban, A.M. Grumezescu, ed., 405–428. Amsterdam: Elsevier. Konur, O. 2016b. Scientometric overview regarding nanoemulsions used in the food industry.
In Nanoarchitectonics for Smart Delivery and Drug Targeting, A. M. Holban and A.M. Grumezescu, ed., 405–428. Amsterdam: Elsevier. Konur, O. 2016 b. Scientometric overview regarding nanoemulsions used in the food industry.
In Nanoarchitectonics for Smart Delivery and Drug Targeting, A. M. Holban and A.M. Grumezescu, ed., 405–428. Amsterdam: Elsevier. Konur, O. 2016b. Scientometric overview regarding nanoemulsions used in the food industry.
The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value.
The handbook covers major research in petrodiesel and biodiesel fuels. This three volume set includes chapters on biodiesel and petrodiesel fuels at the macro level, biooils, as well as case studies of biodiesel fuels at the micro level.
Cultivation of algae consortium in a dairy farm wastewater for biodiesel production. ... Does the merger of universities promote their scientific research performance? ... Handbook of Algal Science, Technology and Medicine. Elsevier.
This book provides an ideal roadmap for bioenergy researchers and engineers who want to incorporate valuable nutraceutical and biomedical products and environmental practices into the production of biofuels.
Finally, this book presents case studies for algal biomass and biofuel production including BIQ algae house, Renewable Energy Laboratory project, Aquatic Species Program, and the current status of algal industry for biofuel production.
In: Levine, I., Fleurence, J. (editors), Microalgae in Health and Disease Prevention. 2018. Academic Press. Bravo, L. Polyphenols: Chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev. 1998.56: 317–333.
Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves.