Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed “microbial control and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. Explores the impact of climate change on plant diseases and new methods of resolution Includes information on gene expression during crop disease management Presents insights into the legal and commercial aspects of microbial control
This volume, 'Plant Disease Management for Food Security' embodies forty two research papers of scientists contributed throughout the country.
Emerging Plant Diseases and Global Food Security
This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”.
Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion.
Jensen, D.F., Karlsson, M. and Lindahl, B.D. (2017) Fungal–fungal interactions: From natural ecosystems to managed plant production, with emphasis on biological control of plant diseases. In: Dighton, J. and White, J.F. (eds) The Fungal ...
This second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial ...
This book provides an account of the classical and recent trends in plant sciences, which have contributed for disease management strategies in plants for sustainable agriculture.
This book is a compilation of the most challenging and significant chapters on the diagnosis and management of important bacterial, fungal, viral, viroid, phytoplasma, non parasitic diseases and various physiological disorders, in various ...
This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas.
This book titled "Sustainable Disease Management of Agricultural Crops" is based on plant disease management by means of sustainable manner.