Webster's New World Dictionary of Culinary Arts
- ISBN-10
- 013026430X
- ISBN-13
- 9780130264305
- Category
- Business & Economics
- Pages
- 532
- Language
- English
- Published
- 2001
- Authors
- Sarah R. Labensky, Steven Labensky, Gaye G. Ingram
Description
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
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