Check-in Check-out

Check-in Check-out
ISBN-10
0130829161
ISBN-13
9780130829160
Series
Check-in Check-out
Category
Business & Economics / General
Pages
538
Language
English
Published
2000
Publisher
Prentice Hall
Authors
Gary K. Vallen, Jerome J. Vallen

Description

For courses in Hotel Front Office Management.

The leader in rooms management education and job-training for over two decades. This text provides exceptionally complete coverage of the hotel's front office and all of the support positions that make it work from the global reservation network, to legal concerns, sales and marketing techniques, management issues, room rate formulas, and control and oversight. In a sequence that follows the flow of most guests reservation, arrival, billing, departure, auditing and accounting the book treats both the how (e.g., completing a reg. card) and the why (e.g., yield management) while keeping students abreast of the trends currently affecting the industry.

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