The Prentice Hall Dictionary of Culinary Arts
- ISBN-10
- 0131716727
- ISBN-13
- 9780131716728
- Category
- Cookery
- Language
- English
- Published
- 2006
- Publisher
- Prentice Hall
- Authors
- Sarah R. Labensky, Steven Labensky, Gaye Ingram
Description
"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.
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