Foundations of Restaurant Management and Culinary Arts: Level One
- ISBN-10
- 013801938X
- ISBN-13
- 9780138019389
- Category
- Business & Economics
- Pages
- 874
- Language
- English
- Published
- 2010-04-23
- Publisher
- Pearson College Division
- Author
- National Restaurant Association
Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
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Other editions
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- 2010-05-27
- 829 pages
- Paperback
- Pearson College Division
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