I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine
- ISBN-10
- 0140263322
- ISBN-13
- 9780140263329
- Category
- Cooking
- Pages
- 516
- Language
- English
- Published
- 1997
- Publisher
- Penguin Group USA
- Author
- Betty Fussell
Description
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts
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