Nutrition is an active science, and staying current is paramount. To that end, the second Canadian edition of Understanding Nutrition builds on the science of previous U.S. editions as well as the first Canadian edition with the latest in nutrition research. The second Canadian edition presents the core information of an introductory nutrition course. The early chapters introduce the nutrients and their work in the body, and the later chapters apply that information to people?s lives ? describing the role of foods and nutrients in energy balance and weight control, in physical activity, in the life cycle, in disease prevention, in food safety, and in hunger. The mission of this text is to reveal the fascination of science in nutrition and provide readers with an understanding of nutrition so that they can make healthy choices in their daily lives.
Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic ...
From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University.
This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger.
From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
Cover title: Understanding normal & clinical nutrition.
This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.
This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources.
Hayes , J. M. 1996. The earliest memories of life on earth . Nature 384 ( 7 November ) : 21-22 . Heath , R. C. , and C. S. Conover . 1981. Hydrologic Almanac of Florida . Open - File Report 81-1107 . Tallahassee : Florida Department of ...
Along with clear scientific principles, the reader-friendly text teaches students about how science affects healthy diet choices.