Oxford Handbook of Nutrition and Dietetics
- ISBN-10
- 0198567251
- ISBN-13
- 9780198567257
- Category
- Diet therapy.
- Pages
- 730
- Language
- English
- Published
- 2006
- Publisher
- Oxford University Press, USA
- Authors
- Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Description
The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Get the book
Other editions
Similar books
-
Oxford Handbook of Nutrition and Dietetics 3e
By Joan Webster-Gandy, Angela MaddenAs the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
-
Oxford Handbook of Nutrition and Dietetics 3e
By Joan Webster-Gandy, Angela Madden, Michelle HoldsworthOxford Handbook for the Foundation Programme 5e Oxford Handbook of Acute Medicine 4e Oxford Handbook of Anaesthesia 4e ... Care 3e Oxford Handbook of Practical Drug Therapy 2e Oxford Handbook of Pre - Hospital Care Oxford Handbook of ...
-
The Complete Guide to Nutrition in Primary Care
By Lisa Hark, Darwin DeenBut how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools.
-
The Oxford Handbook of Food, Politics, and Society
By Ronald J. HerringThis volume explores the complex interrelationships between food and agriculture, politics, and society.
-
The Oxford Handbook of U.S. Healthcare Law
By I. Glenn Cohen, William M. Sage, Allison K. HoffmanThe Oxford Handbook of U.S. Health Law covers the breadth and depth of health law, with contributions from the most eminent scholars in the field.
-
The Oxford Handbook of the Economics of Food Consumption and Policy
By Jason Shogren, Jayson L. Lusk, Juttta RoosenFirst reference on food consumption and policy.
-
Eating Disorders and Obesity: A Comprehensive Handbook
By Christopher G. Fairburn, Kelly D. BrownellA review of the association between eating disorders and personality, with particular emphasis on conceptual models of comorbidity. 37 Childhood-Onset Eating Disorders RACHEL BRYANT-WAUGH BRYAN LASK “Childhood-onset eating 36.
-
Human Nutrition - E-Book
By Catherine Geissler, Hilary PowersRecycling of volatile iodine in rainwater is insufficient to replenish iodine-poor soils, which results in geographical variability of iodine in soils. Poverty and isolation are characteristic of areas of classical IDD.
-
The Oxford Handbook of Acculturation and Health
By Seth J. Schwartz, Jennifer UngerThe Oxford Handbook of Acculturation and Health brings together acculturation theory and methodology with work linking acculturative processes to overall health outcomes.
-
The Oxford Handbook of Food Fermentations
By Charles W. Bamforth, Robert Edwin WardEach chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and thelikely future trends in each area.