The Oxford Handbook of Food Ethics
- ISBN-10
- 0199372268
- ISBN-13
- 9780199372263
- Category
- Cooking
- Pages
- 802
- Language
- English
- Published
- 2018
- Publisher
- Oxford University Press
- Authors
- Anne Barnhill, Tyler Doggett, Mark Budolfson
Description
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.
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