From Field to Fork: Food Ethics for Everyone
- ISBN-10
- 0199391726
- ISBN-13
- 9780199391721
- Category
- Agriculture
- Pages
- 345
- Language
- English
- Published
- 2015
- Author
- Paul B. Thompson
Description
A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life.
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