The Oxford Handbook of Food History
- ISBN-10
- 019972993X
- ISBN-13
- 9780199729937
- Category
- Cooking
- Pages
- 508
- Language
- English
- Published
- 2012-11-08
- Publisher
- Oxford University Press
- Author
- Jeffrey M. Pilcher
Description
The final chapter in this section explores the uses of food in the classroom.
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