Typed manuscript copy.
The book includes appetizers and main dishes, as well as desserts.
"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
In addition to vital information like unit conversions and yields and equivalents, the book also includes cooking tips, lists, and trivia, from the heavily practical, such as common meat cuts and labeling terms, to the just plain ...
Baking and Pastry: Mastering the Art and Craft, Second Edition IM
Cooking With Mickey & the Chefs of Walt Disney World
Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro.
Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs.
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere.
It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables.