Italian Cuisine: A Cultural History
- ISBN-10
- 0231122322
- ISBN-13
- 9780231122320
- Category
- Cooking
- Pages
- 369
- Language
- English
- Published
- 2003
- Publisher
- Columbia University Press
- Authors
- Massimo Montanari, Alberto Capatti
Description
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Get the book
Other editions
-
- 2018-09-11
- 76 pages
- Paperback
- Createspace Independent Publishing Platform
-
- 2005-06
- 358 pages
- Paperback
- Macmillan
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