A Revolution in Eating: How the Quest for Food Shaped America
- ISBN-10
- 0231129920
- ISBN-13
- 9780231129923
- Category
- Cooking
- Pages
- 386
- Language
- English
- Published
- 2005
- Publisher
- Columbia University Press
- Author
- James E. McWilliams
Description
History of food in the United States.
Get the book
Other editions
-
- 2005-06-01
- 380 pages
- Ebook
- Columbia University Press
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