Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
- ISBN-10
- 0231158335
- ISBN-13
- 9780231158336
- Category
- Jewish cooking
- Pages
- 320
- Language
- English
- Published
- 2018-03-03
- Publisher
- Arts and Traditions of the Table: Perspectives on Culinary History
- Author
- Roger Horowitz
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Get the book
Other editions
-
- 2016-04-12
- 304 pages
- Ebook
- Columbia University Press
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