Italian Identity in the Kitchen, or, Food and the Nation
- ISBN-10
- 0231160844
- ISBN-13
- 9780231160841
- Category
- Cooking
- Pages
- 127
- Language
- English
- Published
- 2013-07-16
- Publisher
- Columbia University Press
- Author
- Massimo Montanari
Description
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
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