Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
- ISBN-10
- 0231162324
- ISBN-13
- 9780231162326
- Category
- Cooking
- Pages
- 298
- Language
- English
- Published
- 2013
- Publisher
- Columbia University Press
- Author
- Jon Krampner
Description
Draws on interviews, research, and travels in the peanut-growing regions of the South to discuss the history of peanut butter, its manufacture from the 1890s to the present, and its cultural, nutritional, and molecular evolution.
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