Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. They have shown considerable resilience in the face of major onslaughts against their way of life by outsiders and government. Using case studies from Africa, Asia, Latin America, and the Pacific, this book provides in-depth analysis of agricultural diversity and explores its history. The book also considers the effect of the "gene revolution" on small farmers and reviews the effects of the "green revolution" in Asian countries. In conclusion, it questions whether the diverse agricultural practices employed by small farmers can survive modern pressures and the global ambitions of the biotechnology industry.
... very clearly:seed rulesandregulations were devisedafter World WarIIand responded to well-defined needs¥ to increaseagricultural production, foster varietal innovationin the seedindustry, and provide farmers with good-quality seeds.
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems.
Extremes in climate affect both energy production and energy consumption in the region. Due to limited hydropower output during droughts, communities will invariably supplement their energy requirements through fuelwood obtained through ...
Exploring frontiers of change in nature, state and society Sarah Milne, Sango Mahanty. (more specifically, individuals and groups embedded within institutions) are more often than not, blurred. 3 Agrodiversity is a qualitative ...
CJT/DTH [See also URBAN AND RURAL PLANNING] Birkin M, Clarke G and Clarke M (2002) Retail geography and intelligent network planning. Chichester: Wiley. Gottmann J (1983) The coming ofthe transactional city.
This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice.
Exploring agrodiversity. New York: Columbia University Press. Brookfield, H., and C. Padoch. 1994. Appreciating agrodiversity: A look at the dynamism and diversity of indigenous farming practices. Environment 36:7–11, 37–45.
Through generations of innovation and experiment, smallholder farms (cultivated pieces of land smaller than 50 acres) have nurtured a rich diversity of both wild and domestic plants and animals. While...
(Brookfield 1973: 93) Brookfield's most recent publications, some thirty years on, highlight what he has learned from a lifetime of engagement with agrarian societies and small farmers. His Exploring Agrodiversity is a celebration of ...
Since its publication in 2006 as Fifty Key Thinkers on Development, this invaluable reference has established itself as the leading biographical handbook in its field, providing a concise and accessible introduction to the lives and key ...