A complete history of vegetarianism in the United States.
Reveals the vegetarian subculture and its relation to other movements and to the dominant culture.
This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform.
Maple & Cherry Oatmeal [ MaKes 4 serVinGs ] [ nuT free, no oiL] I love oatmeal. ... Uncover and sprinkle the maple sugar evenly over the top of the oatmeal. ... Magnificent Maple Granola with Banana Whipped Topping [ MaKes 6.
Heeding this message is without a doubt one of the most practical, economical, and potent things you can do today to heal not only your own life, but also the ecosystem on which all life depends. Reading this book will change your life.
How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth John Robbins. HEALTH / F'oon $18.95 U.S. The 25th Anniversary Edition of John Robbins's classic expose [more than one million copies sold], ...
The Vegan Guide to New York City was launched back in 1994 , when Rynn Berry , Max Friedman , and Dan Mills , under the tutelage of Alex Bourke , author of Vegetarian London , put together the first slender edition .
The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Celebrated chef Deborah Madison, author of The Green's Cookbook explores the delicious heritage of America's kitchen. 29 full-color photos.
Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make?
Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is ...