This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families.
The Roux Brothers Cooking for Two
At Home with the Roux Brothers
Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'.
These are the last words from a pioneer, a hero who inspired entire generations of chefs. They tell the story not only of a titan of a man, but of an era that shaped the way we cook and eat today.
This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet ...
As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of ...
More than just an autobiography of the most famous French chef resident in Britain, this book also contains an important recipe section. Beginning with his early life in France in...
In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking.
A superb collection of 150 ultimate desserts for the home cook, this lavish book is the culmination of Roux's 35-year career as a chef.