"Herbs are the world's most interesting plants," says Howard Garrett. "They make beautiful landscape choices, are useful for cooking, controlling insect and disease pests, healing wounds, and are effective for improving the immune system." In this fully illustrated, easy-to-use guide, Garrett and veteran herbalist Odena Brannam offer expert advice on growing nearly 150 herbs suited to Texas and Southwestern gardens, along with detailed information on each plant's landscape, culinary, medicinal, and other uses. Individual entries give each herb's common and scientific names and instructions for planting, growing, harvesting, and storing it. The entries also include ideas for using each herb in gardening and cooking (with occasional recipes) and discuss its medicinal uses. A special "insight" section that offers intriguing, often little-known facts about the herb rounds out each entry, as well as a color photo. In addition to the individual herb descriptions, Garrett sets forth the basics of organic gardening, including pest control, and discusses how to design a herb garden and also raise roses, pecans, and fruit trees without chemicals. Of special interest are his instructions for making teas from dozens of herbs and his list of trees, shrubs, vines, and groundcovers with edible and/or medicinal properties. This wide range of information, not available for Texas herbs in any other single source, makes this book the perfect guide for homeowners, gardeners, landscapers, chefs, herbalists, and health care providers.
Sol Meltzer shares his expertise in this third edition of Texas' most popular herb book. Featuring stunning color photos and details about more than 90 herbs, this volume teaches you...
The first medicinal plant guide for Texas! An introductory Materia Medica for Herbs, Herb Gardening, Wild Foraging, and Seasonal Information for Native, Weedy, and otherwise Useful Plants of Texas and the Deep South Vol 1
Judy Barrett even shares some of her favorite recipes, including lavender lemonade and thyme cheese rolls. Barrett also suggests uses for each specific herb outside the kitchen.
Rye (cereal or elbon rye). Non-legume widely grown in she horfheaso. Rye tolerates many soil types, even very poor ones. It is easily cultivated and adaptable to any Cool, dry climate. Recommended for nematode control when planted as a ...
To learn all you need to know about gardening in Texas, you could collect a whole shelf full of specialized books on topics ranging from soil preparation to tree care....
In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home.
Hewitt-Cooper, N. 2016. Carnivorous Plants: Gardening with Extraordinary Botanicals. Portland, Oregon: Timber Press. Janick, J. 1986. Horticultural Science. New York: W.H. Freeman and Company. Josifovic, I. and J. De Graaff. 2016.
In this complete reference to integrating edible plants into a wide range of private and public landscapes, landscape designer Cheryl Beesley thoroughly answers the questions of how to plant, where to plant, and what to plant.
It's Howard Garrett's "The Natural Way" organic gardening program, and it's all here in Texas Gardening the Natural Way. This book is the first complete, state-of-the-art organic gardening handbook for Texas.
... of the Texas Hill Country by Jan Wrede Trees, Shrubs, and Woody Vines of the Southwest by Robert A. Vines The Useful Wild Plants of Texas, the Southeastern and Southwestern United States, the Southern Plains, and Northern Mexico, ...