More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh and dried, commonly available in North American markets. Andrews describes each pepper in detail, starting with its size, color, fruit shape, flesh, and pungency. She gives its common names, sources, and uses, and indicates other peppers that can substitute for it in recipes. Drawing on her vast store of pepper lore, she also includes notes and anecdotes about each pepper. Her color photographs illustrate all of the peppers. In addition to the species descriptions, Andrews offers practical guidance on selecting and storing, roasting and rehydrating, and growing and harvesting peppers. She explains pepper nomenclature, describes the pungency factor, and notes the significance of color, aroma, flavor, and nutrition.
TEXT AND PHOTOS BY JEAN ANDREWS. INCLUDES INDEX.
How to identify and use 42 peppers commonly available in North American markets.
The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book.
... 1991 THE PEPPER LADY'S POCKET PEPPER PRIMER By Jean Andrews University of Texas Press , 1998 THE WHOLE CHILE PEPPER BOOK by Dave DeWitt Little , Brown , 1990 THE HEALING POWER OF PEPPERS : With Chile Pepper Recipes and Folk Remedies ...
It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table.
... kabocha ; pumpkin ( s ) ; red kuri winter vegetable purée , 207 winter - y lamb stew with eggplant and red peppers ... 346–47 whitefish , roast , with braised carrots orange cherry tomato sauce , 190-91 white noodles , green cabbage ...
APPENDIX II Transformation of Triticum aestivum The genetic improvement of cereals, including wheat, has been a major focus of plant breeding efforts during the past 50 years. It has resulted in remarkable increases in yield as well as ...
University of Arizona Press, Tucson and London. Andrews, J. 1995. Peppers: The Domesticated Capsicums, new ed. University of Texas Press, Austin. 186 pp. Andrews, J. 1998. The Pepper Lady's Pocket Pepper Primer.
Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older ...
Southwestern Naturalist 38(2):141–145. Cheatham, Scooter, and Marshall C. Johnston. 1995. The Useful Wild Plants of Texas, the Southeastern and Southwestern United States, the Southern Plains, and Northern Mexico. Vol. 1.