Bovine politics exposes fault lines within contemporary Indian society, where eating beef is simultaneously a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitan sophistication. The recent rise of Hindu nationalism has further polarized traditional views: Dalits, Muslims, and Christians protest threats to their beef-eating heritage while Hindu fundamentalists rally against those who eat the sacred cow. Yet close observation of what people do and do not eat, the styles and contexts within which they do so, and the disparities between rhetoric and everyday action overturns this simplistic binary opposition. Understanding how a food can be implicated in riots, vigilante attacks, and even murders demands that we look beyond immediate politics to wider contexts. Drawing on decades of ethnographic research in South India, James Staples charts how cattle owners, brokers, butchers, cooks, and occasional beef eaters navigate the contemporary political and cultural climate. Sacred Cows and Chicken Manchurian offers a fine-grained exploration of the current situation, locating it within the wider anthropology of food and eating in the region and revealing critical aspects of what it is to be Indian in the early twenty-first century.
Nidhi Dutt, “India's Supreme Court Tackles 'Cow Protecting' Mob Lynching,” NBC News, October 7, 2018, ... 6 (December 2019): 1135–40; and James Staples, Sacred Cows and Chicken Manchurian: The Everyday Politics of ...
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“Sacred Cows & Chicken Manchurian: The Everyday Politics of Eating Meat in India.” Himalaya 40 (2): 164–166. Dini, Irene, and Sonia Laneri. 2021. “The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations.
I am grateful to Sir Peter Crane of the Oak Spring Garden Foundation (OSGF) for information about and access to both the Brewster collection and the Blake archive (see below). 19 In the Oak Spring Garden Library, John Bradby Blake ...
The book draws on ethnographic research in both rural and urban South India with domestic cattle owners, brokers, butchers, and meat eaters.
The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces.