Le Gavroche Cookbook
- ISBN-10
- 0304355739
- ISBN-13
- 9780304355730
- Category
- Cookbooks
- Pages
- 288
- Language
- English
- Published
- 2001
- Publisher
- Orion
- Author
- Michel Roux
Description
Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. The book shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.
Get the book
Other editions
Similar books
-
Le Gavroche Cookbook, 10 Recipes
By Michel RouxThis critically acclaimed book is a unique slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with ten delicious seasonal recipes carefully chosen for cooking at home.
-
The French Revolution: 140 Classic Recipes made Fresh & Simple
By Michel Roux jrThese are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!
-
Les Abats: Recipes celebrating the whole beast
By Michel Roux Jr.With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families.
-
Michel Roux: A Life in the Kitchen
By Michel Roux Jr.He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris.
-
French Kitchen: 200 Recipes from the Master of French Cooking
By Michel RouxIn this book Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine.
-
The French Kitchen: 200 Recipes From the Master of French Cooking
By Michel Roux jrIn this book Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine.
-
The French Kitchen: Recipes from the Master of French Cooking
By Jr., Michel RouxIn The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
-
Matching Food & Wine: Classic and Not So Classic Combinations
By Michel RouxThis is Michel's very personal view of pairing food and wine, experience honed over the last 25 years by an appreciation of the classic combinations and experimenting with new and different ones.
-
The Essence of French Cooking
By Michel RouxIn this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking.
-
Roux Brothers on Patisserie
By Albert Roux, Michel RouxMichel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'.