Brewing
- ISBN-10
- 0306472740
- ISBN-13
- 9780306472749
- Series
- Brewing
- Category
- Science
- Pages
- 398
- Language
- English
- Published
- 2002-10-31
- Publisher
- Springer Science & Business Media
- Authors
- Tom W. Young, Michael J. Lewis
Description
"Designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. Presents the essentials of brewing science and its relationship to brewing technology. Forcuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops and yeast, the fermentation process; microbiology and contaminants, finishing, packaging, and flavor."--
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