Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
There was that Wilson boy in the village, and Raldo, the Spaniard. They both died by violence, not poison.” Mrs. Fitch shouted. “For the Lord's sake, man, I never leave the grounds and that Raldo died in the fight!
By the end of Dow's career he was widely regarded as a cranky buffoon, but the movement he championed was a force in culture as well as polin'cs. New towns such as Greeley, Colorado, and Temperance, Ohio, were founded with charters that ...
In this sweeping volume, Charles Coulombe explores the fascinating origins and far-reaching legacies of the drink that kept the British Navy afloat for 300 years' while establishing a colourful reputation as a mainstay of buccaneers, ...
He had the opportunity to taste the Gin-Blind while voyaging with Commander Livesey of the British Navy, a man whose head butler was also “a wizard with the shaker.” As Livesey said of the drink: “We don't prescribe this just before ...
Wendy Wagner has been a type 1 diabetic for over 30 years. She recounts her struggle with an invisible disease as well as the ups and downs of life.
Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit.
How easy is it for government to regulate the morals of its citizens, or their social behavior? In Battling Demon Rum, Thomas Pegram provides an historical example with his narrative...
... tiki and rumbar owners worldwide, Tiki Central contributors past and present, Tiki Farm, Emily Timberlake, Humuhumu Trott, Bob Van Oosting, Martijn Veltman, Peter Vestinos, Charlotte Voisey, William Wade, Christi"Tiki Kiliki" White, ...
The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily.