Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat
- ISBN-10
- 0307591379
- ISBN-13
- 9780307591371
- Category
- Cooking
- Pages
- 255
- Language
- English
- Published
- 2010
- Publisher
- Clarkson Potter Publishers
- Authors
- Michael Schwartz, JoAnn Cianciulli
Description
The chef and owner of Michael's Genuine Food & Drink offers insight into regional Miami cuisine that is independent of Caribbean-style influences, sharing accessible recipes for such dishes as Jumbo Lump Crab Cakes and Banana Toffee Panini.
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Other editions
-
- 2011-02-22
- 256 pages
- Ebook
- Clarkson Potter
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