Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
ISBN-10
0307599485
ISBN-13
9780307599483
Category
Cooking
Pages
532
Language
English
Published
2013
Publisher
Knopf
Author
Kevin West

Description

A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.

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