Presents numerous recipes for modern dishes based on elements of traditional southern cooking.
In the tradition of political and cultural revelation V.S. Naipaul so brilliantly made his own in Among The Believers, A Turn In The South, his first book about the United States, is a revealing, disturbing, elegiac book about the American ...
Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious.
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.
How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they’ll be prepared to feed themselves for the rest of their lives.
This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
Presents a collection of one hundred vegetarian recipes that include traditional Southern ingredients to create options for breakfast foods, soups, salads, main dishes, and desserts.
This is a story of tides and coastlines, winds and waves, islands and beaches.
This is a staple for every cookbook shelf!" Hugh Acheson, author of A New Turn in the South Pati's energy and spirit shine through in this beautiful book.
Switch shows that successful changes follow a pattern, a pattern you can use to make the changes that matter to you, whether your interest is in changing the world or changing your waistline.