Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
The Symphony Cookbook: America's Heritage in Cookery
The black influence is undeniable , and the unquestioned king of Kansas City barbecue is Arthur Bryant . Born the son of poor east Texas farmers , Bryant left his home in 1931. He stopped in Kansas City to visit his brother Charlie ...
"Dig right in to 345 home-cooked favorites!"--Amazon.com.
According to Larry Hassler , Pearson's co - owner with Judith Johnston , when George Pearson ( a nephew of one of the three brothers who founded Pearson's in 1909 ) retired and sold the company to ITT / Continental Baking in 1969 ...
The Gilded Table: Recipes and Table History from the Campbell House
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .
Dining In-Seattle
Minute Meals with Minigrills
Thoughtfully compiled, this book shines with 400 beautiful photographs across 220 pages, each filled with ideas for hosting the loveliest season at home.
Triple Chocolate Cake Curtis Young , Dallas , Texas ( Serves 10 to 12 ) Cake 2 cups all - purpose flour 2 cups sugar 3/4 cup cocoa , plus extra to dust cake pans 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt ...