Mastering the Art of French Cooking, Volume 2: A Cookbook
- ISBN-10
- 0307958183
- ISBN-13
- 9780307958181
- Category
- Cooking
- Pages
- 648
- Language
- English
- Published
- 2012-04-03
- Publisher
- Knopf
- Author
- Julia Child
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Get the book
Other editions
Similar books
-
Mastering the Art of French Cooking, Volume 1: A Cookbook
By Julia Child, Simone Beck, Louisette BertholleSome of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...
-
Mastering the Art of French Cooking, Volume 1: A Cookbook
By Julia Child, Simone Beck, Louisette BertholleCrème pâtissière will keep for a week under refrigeration , or may be frozen . CRÈME SAINT - HONORE [ Custard Filling with Beaten Egg Whites ] A crème pâtissière with the addition of stiffly beaten egg whites is used as a filling for ...
-
Mastering the Art of French Cooking
By Julia Child, Simone Beck, Louisette BertholleFrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its ...
-
The French Chef Cookbook
By Julia ChildOver the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
-
Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
By Simone Beck, Patricia SimónHere are recipes that were inspired by old French family specialties found in her mother's and grandmother's well-thumbed notebooks; recipes that grew out of Simca's life in the provinces (particularly Normandy, Alsace, and Provence), where ...
-
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
By Julia ChildIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
-
My Life in France
By Julia Child, Alex Prud'hommeNATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
-
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
By America's Test Kitchen13 by 9 - inch broiler - safe baking dish • chef's knife cutting board • dry measuring cups . measuring spoons • can opener • coarse grater • dish towels • mixing bowls . rasp - style grater • rubber spatula . wooden spoon • aluminum ...
-
Mastering the Art of French Cooking (2 Volume Box Set)
By Julia Child, Simone Beck, Louisette BertholleThis beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Revised edition of the classic cookbook, originally published in 1961.
-
The Cook's Illustrated Cookbook
By Cook's IllustratedLooking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats ...