The Art of French Pastry
- ISBN-10
- 030795935X
- ISBN-13
- 9780307959355
- Category
- Cooking
- Pages
- 395
- Language
- English
- Published
- 2013
- Publisher
- Knopf
- Authors
- Martha Rose Shulman, Jacquy Pfeiffer
Description
An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.
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