A treasury of updated recipes culled from 12 of the influential cooking personality's classic books provides basic and favorite options in categories ranging from appetizers and soups to meats and desserts. 50,000 first printing.
Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.
Freeze as for apricot sherbet (see page 500). Orange Sherbet. Combine 3 cups fresh orange juice, 1 cup simple syrup, and flavor with 3 tablespoons Grand Marnier or Cointreau. For a cream sherbet use 2 cups orange juice, 1⁄2 cup simple ...
One from that article isstill a family favorite: Julia Harrison Adams's Pimento Cheese Spread.” Jeanne Y. Miles, Santa Fe, NM, letter JULY 4, 1979: “TANGLEWOOD: A PICNIC AMONG THE MASTERS: SOME PICNICHAMPER FAVORITES FOR A BANQUET ...
Taken from the best-selling classic Beard on Bread by James Beard, the “Dean of American Gastronomy,” this is the perfect cookbook for home bakers of all ages—from kids to teens to adults—who want to make and enjoy delicious fresh ...
A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio.
Sherry and curry are really a lovely combination. Besure to use dry sherry and make sure that it's authentic (that is, it comes from Spain). Don't use cream sherry but ratherafino or dry amontillado. An oloroso will do in a pinch.
In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts.
This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try.
Robert Nichols Hunt, Guadalajara, to Witter Bynner, Santa Fe, New Mexico, 230 August 27, 1953, Houghton Library, Harvard University. Guth was translating it: Beard, Mexico City, to Helen Evans Brown, undated [July 1955], 230 231 LL.