Food: A Dictionary of Literal and Nonliteral Terms

Name: Food: A Dictionary of Literal and Nonliteral Terms
Rating: 3 (2 reviews)

ISBN-10: 0313314365
ISBN-13: 9780313314360
Series: Food
Category: Reference
Pages: 461
Language: English
Published: 2000
Publisher: Greenwood Publishing Group
Author: Robert Allen Palmatier

Description

A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.

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Other editions

Food: A User's Guide
- 2022-10-27
- - pages
- Paperback
- Jonathan Cape
Food: What to Eat and Why It Matters
- 2022-10-15
- 304 pages
- Paperback
- HarperOne
Food: Nutrition, Packaging, Waste and Safety
- 2020-05-29
- 265 pages
- Paperback
- Nova Snova
Food
- 2020-04-20
- 320 pages
- Ebook
- John Wiley & Sons

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