Food Culture in Great Britain

Food Culture in Great Britain
ISBN-10
031332798X
ISBN-13
9780313327988
Category
Social Science
Pages
272
Language
English
Published
2004
Publisher
Greenwood Publishing Group
Author
Laura Mason

Description

Presents an overview of the role of cuisine in English culture, including a food history, ingredients, cooking techniques, regional differences, and food for celebrations.

Other editions

Similar books