American Food by the Decades
- ISBN-10
- 0313376999
- ISBN-13
- 9780313376993
- Category
- Social Science
- Pages
- 240
- Language
- English
- Published
- 2011-08-23
- Publisher
- ABC-CLIO
- Author
- Sherri Machlin
Description
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. • Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade • Each chapter provides a "For Further Exploration" bibliography section
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